SAP18 Protein

Description
Human SAP18 recombinant protein containing 153 amino acids (aa 20- 172) with His tag at N-terminus

Molecular Weight (kDa)
19.7 kDa

Formulation
20mM Tris-HCl buffer (pH8.0), 0.1M NaCl, 30% glycerol, 1mM DTT

Source
Escherichia Coli.

Size
20 µg

Storage Temp & Conditions
6 months at -80°C. Please prevent freeze-thaw cycles.  Best used within three months from date of receipt.

Purification Notes
Purity : 90.0% 

Application Notes
Enzyme-linked Immunoabsorbent Assay; Western Blot (Recombinant protein); Antibody Production; Protein Array; Preparation Method: in vitro wheat germ expression system.